Mango Marinated Shrimp
with Spicy BBQ Sauce, Sweetwater Micro-Greens
& Whole Grain Crostini
- 2 Pounds Shrimp (peeled and de-veined)
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Fresh Garlic (minced)
- Sea Salt and Black Pepper (as needed)
Combine all ingredients and mix well.
Pre-heat a heavy sauté pan over medium-high heat.
Add seasoned Shrimp and cook for 4-5 minutes or until internal temperature reaches 140’F
Quickly transfer cooked Shrimp into a shallow dish and place into the refrigerator to cool down
Allow Shrimp to cool for around 1 hour or until internal temperature reads 40’F or below
- 2 Ripe Mangoes, peeled, rib discarded
- ½ Cup Yellow Onion, chopped
- Juice of 1 Fresh Lime
- 2 Tablespoons Fresh Cilantro Leaves
Place all ingredients into a food processor
Blend the ingredients together until the marinade is smooth, and the ingredients are mixed
Pour marinade over shrimp and cover with plastic wrap
Allow to marinate in the refrigerator for at least two hours.
Remove from the fridge. Either serve cold or re-heat with a sauce of your choosing, such as a Barbecue Sauce.
Slice ¼ inch rounds from a Whole Grain Baguette
Brush slices with melted butter and griddle until golden brown on both sides
*** BBQ Sauce is purchased convenience.